FXB, Dublin

Phoenix Park has plenty to attract springtime strollers now that the days are longer and ever so slightly warmer. Hire a bike, gaze at the deer (but don’t feed them), check out the Visitors’ Centre or stroll the grounds of Farmleigh. When all is said and done, head to the FXB outpost at Ryan’s of Parkgate Street and settle into a window seat to watch the world go by. The seafood chowder is delicious, the steaks and pies are excellent, and the oysters are fresh. What more could you ask for?

Shouk, Dublin

The green fingered among us (of which I am not) will appreciate the finer points of a trip to the National Botanic Gardens of Ireland in Glasnevin, but even those brought grudgingly will appreciate a stop off at Shouk in Drumcondra afterwards. A mere two kilometres away, enjoy arayes and whole roast cauliflower in this unassuming Dublin treasure. In fact, bring more people, merely as an excuse to try it all. The BYOB policy is the icing on the cake (plus corkage fee).

Neighbourhood, Naas

Kildare is well serviced with beautiful gardens and outdoor spaces. A childhood school tour to The Japanese Gardens is a fond memory to this day. The anticipation and excitement was palpable, plus being given the green light to eat as much chocolate and sweets as you could manage was sweetness in itself! Sadly, Neighbourhood in nearby Naas was not an option at the time, but now it’s the ideal pit-stop while traversing the thoroughbred county. Head chef Gareth Naughton (formerly of Circa) has developed a menu packed with the type of dishes worth travelling for. If you live locally, lucky you.

The Roundwood Inn, Wicklow

Wicklow is known as The Garden of Ireland for good reason, so whether you’re visiting Powerscourt, Mount Usher or any of the great Wicklow gardens, this hidden beauty perched in the hills is a great choice for a low-key meal. A 17th-century hunting lodge, the inn is full of character and atmosphere, and a popular choice for locals and visitors alike. Expect lobster bisque, a generous prawn cocktail, oysters, venison ragout or a plate of excellent cheese. It’s simple, unfussy cooking that can be enjoyed while propped at the bar or seated by the fire. Oh, that all Irish pub grub could be like this.

The Fisherman’s Pub & Ranji Room, Ballynahinch Castle Galway

There is a lot to love about Ballynahinch Castle. The history, luxury, and friendly and professional staff. It really does have it all, but there are two standouts. Okay, three: the location, grounds and food. Should you be lucky enough to spend an afternoon meandering the many walking trails of Ballynahinch, lunch here is an excellent way to round off your day. Pack your wellies, roam the estate, wonder agog at the awe-inspiring landscape and finish with anything from a menu now under the inspired tutelage of chef Danni Barry.

SEE MORE: 5 Restaurants In Ireland To Dine In Or Out This Spring