A quick and easy dessert or mid-morning snack, serve with fresh fruit and enjoy while still warm, says food editor TR…
FOOD & WINE
Mary Dowey’s Bottle of the Week: A Lipsmacking New Zealand Pinot Noir
Wine editor MARY DOWEY selects a lipsmacking New Zealand pinot noir to put you in the mood for spring Escarpment The …
Trish Deseine’s Chocolate Treacle Cake
A densely chocolatey cake to satisfy sweet tooth cravings from food editor TRISH DESEINE … Chocolate Tre…
Mary Dowey’s Bottles of the Week: Lighter, Brighter Reds
Lighter, brighter red wines are bouncing back– and not just for spring, says MARY DOWEY … It used to be as seas…
Trish Deseine’s Crunchy Avocado Toast
The avocado in Ireland: devil’s fare or delicious import? Food editor TRISH DESEINE decides … Growing up in Co …
Trish Deseine’s Muscovado Bundt Cake
Food editor TRISH DESEINE shares her recipe for a dense, moist cake with full-bodied flavour … Muscovado…
Mary Dowey’s Bottle of the Week: A Silky Northern Italian Red
Wine editor MARY DOWEY selects a silky northern Italian red that oozes style … Fontanafredda Barbera d’Alba Rai…
Trish Deseine’s Chocolate, Banana Buttermilk Bread
A DELICIOUSLY DECADENT recipe that’s more cake than bread … A dense and fudgy cake (definitely not…
Five New Foodie Destinations To Visit
PENNY McCORMICK rounds up the best new restaurants and other foodie spots to book into now … Having open…
Trish Deseine’s Comforting Veggie Chilli
TRISH DESEINE attempts to cut down on meat as vegetables, pulses and grains continue to disrupt her kitchen … A…
Glossy Getaways and Great Ideas for Valentine’s Day
PENNY McCORMICK on what to do, see and buy this Valentine’s Day … We can’t think of a better way to celeb…
Mary Dowey’s Bottle of the Week: An Intriguing Portuguese White
Wine editor MARY DOWEY selects a creamy Portuguese white to put you in the mood for spring Quinta de la Rosa Reserve …