MAJKEN BECH BAILEY is opening Aimsir at Cliff at Lyons next spring. It is inspired in part by her favourite Danish re…
FOOD & WINE
Trish Deseine’s Warm Autumn Salad with Roast Squash and Maple Caramel Nuts
Food editor TRISH DESEINE shares her recipe for a mouthwatering warm autumn salad … Warm autumn salad with roas…
A Biodynamic Southern French Red To Try
Lipsmacking, versatile, pure… there’s everything to like about this biodynamic southern French red, says MARY DOWEY &…
Pack a Punch: Three Lunchbox Ideas To Try
TRISH DESEINE offers three veggie salads to update family lunch boxes … Was one of your post-summer holiday res…
Magnifico! Mary Dowey on Tuscan Wines
Elegant, distinctive, seductive … MARY DOWEY falls for a timeless Tuscan treat … Tasting hundreds of exam…
Join Us For Our Winter Wine Dinner in The Garden Room at the Merrion Hotel
A festive Italian feast with wine editor MARY DOWEY … This year, Italy is the inspiration for the most glamorou…
5 Glossy Things To Do This Weekend
From a cookery course at Triggerfish Cookshop to an overnight stay at Lough Erne Resort, find out what we’re pl…
Spiced Lamb with Coriander, Sheep’s Yoghurt & Kasha
Food editor TRISH DESEINE shares her recipe for a delicious spiced lamb main … Sometimes to switch up a …
Insulation Against Autumn Chill – a Smooth, Plummy Shiraz
Wine editor MARY DOWEY selects a STYLISH AUSTRALIAN RED as her bottle of the week … Coriole Redstone Shi…
5 Glossy Things To Do This Weekend
An ANTIQUE FAIR and HISTORY DISCUSSIONS, find out what we’re planning this weekend … WHY: “Now is t…
Trish Deseine’s Crispy Fried Rice with Togarashi and Ginger
Food editor TRISH DESEINE shares her recipe for a TASTY SUPPER of fried rice with togarashi and ginger … …
Shallot and Pepper Tart with Buckwheat Pastry, Rosemary and Lemon
IMPRESS GUESTS at your next lunch with TRISH DESEINE‘s delicious shallot and pepper tart … Buckwhe…