Starting summer early …
Executive Chef Gareth Mullins and Lily Ramirez created a Yucatán-influenced menu to accompany new summer cocktails including a classic Margarita, Verde Maya, Cenote Azul and an alcohol-free Azteca Spritz. DJ Sally Cinnamon provided the tunes at the sunset-lit, Mexican-inspired party, with panoramic views over Dublin city.
Jennie McGinn, Andrea Horan, James Kavanagh and Erica Drum
Guests included James Kavanagh, Holly Carpenter, Lorna Spaine, Ashley Kehoe, Ali Hayes, Jen O’Dwyer, Louise McSharry, Johanna Dooley, Kate O’Neill and more.
Click into the gallery to see some of those in attendance:
Photography by Allen Kiely