Don’t miss THE GLOSS MAGAZINE, out Thursday October 5, with The Irish Times and on newsstands nationwide from Friday October 6…
Totally Delicious
Food and Fashion
If there’s a whiff of woodsmoke in the air this month, it’s more likely coming from a wood-fired grill or pizza oven than your climate-friendly bare hearth, now (aspirationally) filled with candles and fresh foliage, changed weekly (no, us neither.) All around us, exciting moves are afoot, as Ireland’s increasingly diverse foodie scene fizzes with delicious developments. If Ireland struggles to define its food culture (and Katy McGuinness’s piece on page 59 bears this out), then now is the time to embrace a fresh new approach: a cross-pollination of Irish produce and ethnic flavours is just one of the ideas on the menu. Is the cult of the chef receding? Maybe not! We know tickets to our Chapter One dinner with Mickael Viljanen and Ross Lewis in association with Gaggenau (November 24; see page 23) will be gone in a flash. (Check thegloss.ie first thing tomorrow morning to book!)
Inside the issue you’ll also find a fresh spin on tailoring in Why Can’t A Woman Be Less Like A Man by Sarah Macken, seven ways to get out of a style rut, addictive new scents for autumn, ten brilliant books selected by Edel Coffey, diary dates to add to your cultural calendar, a look around designer Matthew Williamson’s London flat and lessons from Italian life.
For all of this and much, much more pick up a copy of THE GLOSS October issue out tomorrow, Thursday October 5, with The Irish Times.
THE GLOSS ON THE NEWSSTAND
If you miss THE GLOSS in The Irish Times, you can now pick up a newsstand version of the magazine, which is in selected supermarkets and newsagents on the following day after publication every month. This smaller format has a cover price of €4 …
We also offer a subscription service to this version of the magazine: six issues delivered to an address in Ireland costs €60.
Follow this link to subscribe.
