The buratta and charcuterie board trend is still at an all-time high; perfect for summer entertaining or a quiet night in. If you’re a grazing lover, head down to your local, independently owned deli and talk to the cheesemongers about what’s new and tasting great at the moment. If you’re easily overwhelmed, Irish company Glas Grazing will create a great bespoke handcrafted cheese and charcuterie grazing table or platters for you using locally sourced produce like artisan cheese, cured meats, rustic crackers, antipasti, jam, relish and seasonal fruit and vegetables; www.glasgrazing.ie. You could also order the whole kit and caboodle to your door from Sheridans cheesemongers online: www.sheridanscheesemongers.com. The way that the food is presented is a priority, you’ll need a really nice (big) board to lay it all out on too. If you have a stylish board or plate, even a supermarket camembert will look chic. Here’s our edit on the best boards and platters online now …

Main featured image via Oliver Bonas.