We are rolling with these spots this World Sushi Day …
Matsukawa, Smithfield
For those who like their sushi with a little ceremony, Matsukawa is Dublin’s ultimate special occasion experience. This intimate eight seat omakase restaurant in Smithfield is led by chef Takuma Tamaoki, with guests leaving the decisions firmly in the hands of the person who knows best. The 18 course tasting menu blends traditional Edomae style sushi techniques with exceptional Irish seafood, creating the kind of precise dining experience where every detail matters. It is sushi as theatre, and, in such capable hands, being relieved of decision making can be a very freeing experience. @matsukawa.ie
Daruma, Parliament Street and Malahide
Daruma brings proper Tokyo style energy to Dublin, with locations on Parliament Street and Malahide serving sushi, sake and Japanese small plates in a lively izakaya setting. For sushi fans looking to go beyond their regular order, the monthly Sushi and Sake pairing evenings are the one to book, matching carefully chosen pours with chef selected sushi. The team is also expanding with the upcoming opening of Nippon Kan by Daruma on Capel Street, a new Japanese café, kitchen and retail space promising even more ways to embrace your Japanese food obsession. @daruma_dublin
Yoi Izakaya, Mespil Road
For a cozy, relaxed sushi experience, Yoi Izakaya brings a casual Japanese dining experience to Mespil Road, with sushi, small plates, cocktails and plenty beyond the classics. The weekday bento lunch box is one of the city’s better value Japanese options at €12.45, ideal for anyone looking to upgrade from another uninspiring lunch and the Dragon Roll with fresh crab mayo, crispy ebi (prawn) tempura, and asparagus, is a popular choice. You had me at fresh crab mayo … @yoi.izakaya
Sushi and Go, Tara Street and Montague Street
One of Dublin’s newest sushi arrivals, Sushi and Go opened its first location on Montague Street in January 2026 before recently following with a second spot on Tara Street. While the name might be new, the team behind it certainly is not, coming from the same owners as Zakura, CN Dumpling and Sushida. The focus is on fresh, beautifully made sushi that works just as well for a quick lunch as it does for an at home feast. Alongside colourful rolls, nigiri and sashimi, look out for the Inari Boat, where sushi rice is tucked inside a sweet and savoury pouch of fried tofu. Proof that good things really do come in small packages. Particularly when those packages are edible. @sushingo.ie
Michie Sushi, Sandyford
One of Dublin’s original sushi names, Michie Sushi has grown from a much loved takeaway into a full restaurant experience in Sandyford, while still keeping its at home sushi credentials intact. The combo boxes and party platters remain a favourite for everything from office lunches to nights in, taking the guesswork out of navigating a menu where ordering one of everything is always dangerously tempting. Also worth trying are the temaki, hand rolled cone shaped sushi filled with rice, seafood and vegetables. @michiesushi
Yamamori, Various Locations
Long before Dublin became fluent in omakase menus and sake pairings, Yamamori was introducing us to Japanese dining. Celebrating its 30 year anniversary in 2025, the Dublin institution has proved there is serious staying power in good sushi, cocktails and ambiance. Alongside its sushi and sashimi offering, Yamamori hosts sushi and whiskey pairings for those looking to try something different. Meanwhile, its sister establishment Izakaya Japas + Sake on George’s Street offer a weekend lunch menu of five Japanese tapas style dishes to share for €45. A strong argument for replacing your usual eggy brunch order with something involving chopsticks. @yamamoridining