2 weeks ago

Trish Deseine’s Giant Spiced Couscous with Peppers


Great as an accompaniment to spicy roast chicken or lamb, or as a quick supper with an egg on top, it’s also lovely cold with avocado and tomato.

Giant couscous with peppers, turmeric, ginger, cumin and celery leaves

For 2
25 minutes preparation

100g giant couscous, cooked
1 large onion, finely chopped
2 cloves garlic, finely chopped
Olive oil
2 teaspoons ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
½ green pepper, finely chopped
A handful of celery leaves and/or flatleaf parsley and/or fresh coriander
Salt and pepper

Heat the olive oil in a pan and gently sweat the onion and garlic. Add the couscous, the spices and warm through.

Season with salt and pepper and toss through the herbs before serving.



Sign up to our MAILING LIST now for a roundup of the latest fashion, beauty, interiors and entertaining news from THE GLOSS MAGAZINE’s daily dispatches.

Choose Your Categories


Pin It on Pinterest