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Trish Deseine

Writing cookbooks and about food for 20 years. Living in La Sarthe, a couple of hours west of Paris, where the butter is almost as good as it is in Ireland.

This Slow Roasted Salmon Is Perfect For A Nourishing Supper

Simple Breakfast Recipes To Try On A Slow Weekend Morning

How To Make The Best Turkish Eggs At Home

This Slow-Cooked Lamb Casserole Is Perfect For A St Patrick’s Day Feast

Try These Dark Muscovado Brownies With Chocolate Salted Fudge Sauce

How To Make Lobster Linguine

This Recipe For Roast Chicken With 40 Garlic Cloves Is A Must-Try

The Perfect Parisian Crêpes Suzettes To Make This Week

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The Prettiest Pancakes To Make On Tuesday

This Deliciously Chocolatey Dessert Will Sweeten Up Your New Year

These Stuffed Piquillo Peppers Will Impress Guests

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