Skip to content
Advertisement
FRANCK SCHMITT PHOTOGRAPHY
FRANCK SCHMITT PHOTOGRAPHY

This Recipe For Roast Chicken With 40 Garlic Cloves Is A Must-Try

By Trish Deseine

IN-PARTNERSHIP-WITH-TEMPLATE-NEW

Neff_Logo_Tagline_2023_RGB

Whether you’re looking for a recipe for your Valentine, or are looking for a new way to enjoy a classic – this chicken with 40 garlic cloves is an epic recipe, and will impress any romantic interests, even despite the large quantities of garlic…

A short month, but one full of pancake flipping and romantic gestures. In France we get two pancake days, the Easter-linked Shrove Tuesday or Mardi Gras, and Le Chandeleur (Candlemas) on 2 February. Even if there’s lots of fun to be had en famille in the kitchen this February, my recipes are definitely more for grown-ups. For garlic-loving Valentines, what could be more romantic than my decidedly anti-social chicken with forty garlic cloves, keeping the outside world (and vampires) at bay. @trishdeseineencore @neffhomeie

Garlic-chicken---full-image

CHICKEN WITH 40 GARLIC CLOVES

This is one of the first recipes I used to cook when I set up home in France, and still a fi rm favourite around my table. I use my NEFF oven CircoTherm function with top grill, it is perfect for roast chicken.

For 6
5 minutes preparation
1 hour 30 minutes cooking

Ingredients
2 or 3 heads of garlic
Olive oil
A good quality free-range chicken
Salt and pepper
Fresh baguette for garlic clove crushing and mopping up of juices!

Method
Undo the garlic cloves, but don’t peel them. Heat the oven to 180°C using NEFF CircoTherm or fan. In a large, heavy-based casserole dish, heat the olive oil and brown the chicken on all sides.
Throw in the garlic cloves and add about a glass and a half of water. Scrape all the sticky delicious bits from the surface of the pot. Add a little salt, pop on the lid, and cook in the oven for about 1 hour 15 or 30 minutes, according to the size of your bird.
Serve with a crisp fresh salad and some crunchy baguette drizzled with extra olive oil. Crush the poached garlic cloves onto it and eat with the chicken.

SAVE RECIPE HERE

Trish---February

Trish’s table settings feature Stable of Ireland napkins and tablecloth, serving ware from Nicholas Mosse and  Newbridge Silverware Bead Cutlery. The shoot also features a painterly herringbone throw and a Donegal tweed cushion from Magee 1866 and Foxford Home.

Photography by @franckschmitt_photographe.

Never miss an issue of THE GLOSS

Subscribe now

The best of THE GLOSS each week, straight to your inbox

Almost there — check your inbox to confirm your subscription.

Read More

Advertisement