Chocolate Hot Cross Bun Pudding And Marbled Meringues For Dessert
By The Gloss
IN PARTNERSHIP WITH
Embrace this sweet holiday with chocolate for breakfast, lunch and dinner! These recipes from Butlers Chocolates are quick and easy …
Easter has come around quickly this year! We’re barely over the busyness of St Patrick’s Day and Mother’s Day and there’s another celebration upon us. With an extra long weekend and some welcome downtime, what better excuse to try a delicious new recipe?
For an indulgent bank holiday breakfast, try baking this Butlers Chocolate Hot Cross Bun Pudding, a new way to enjoy our favourite Easter treats. And for dessert after Easter lunch? It has to be this Butlers Chocolate Meringue – a true showstopper. The recipes are very easy to follow – if you watch the step-by-step videos, you’ll see how simple they really are.
Whatever you do, make sure to stock up on the finest bars of Butlers Chocolate: accept no substitutes! When you visit your local Butlers Chocolate Café for those last-minute Easter eggs, pick up a few chocolate bars to have on hand for baking at home. Have a happy, chocolate-filled Easter!
CHOCOLATE HOT CROSS BUN PUDDING
Take hot cross buns to the next level with this easy-prep pudding. It can serve up to six, but that depends on how much you’re willing to share!
CHOCOLATE MARBLED MERINGUES
These light and delicious meringues will take the stress out of dessert planning. They are quick to make, look beautiful and will be enjoyed by everyone.
Visit Butlers Chocolate Cafés and selected retailers nationwide or follow @butlerschocolate for more information.
