Join us for the All Terroirs Wine Dinner, inspired by the luxury and refinement of Range Rover, at the Merrion on Wednesday December 3, to celebrate the festive season with style and sparkle
As part of THE GLOSS Wine Dinner programme of elegant gastronomic evenings at The Merrion, this special occasion on December 3 will be an uplifting experience.
A perfectly matched seasonal menu of food and wine from the great terroirs of the world, will highlight six delicious champagnes and wines from Moët Hennessy that will bring sparkle to every occasion at home over the festive season.
Inspired by Range Rover’s elegance and luxury, in today’s fast-moving world, what counts as special are insights from sources we trust. In our experience, great wine and food pairings are created
by chefs and sommeliers who care about working together to create something special. In this our Wine Dinners are uniquely special, with sommelier Julie Dupouy and Executive Chef at The Merrion Ed Cooney striking the balance between food flavours and allowing the wine to shine. Their insights will be just the inspiration you need for festive entertaining.
Please join us from 7.30pm for champagne and canapés in The Garden Room at The Merrion, Dublin 2. At 8pm sharp, a five-course dinner, accompanied by perfectly matched wines, introduced by THE GLOSS Wine Editor Julie Dupouy, will be served.
7.30PM CHAMPAGNE AND CANAPÉS
8PM FIVE-COURSE DINNER WITH PAIRED WINES
THE GARDEN ROOM, THE MERRION, DUBLIN 2
• Tables for two up to 12 available
• €120 a head to include wines introduced by Julie Dupouy
