Sold Out: Season Of Sparkle: THE GLOSS Wine Dinner At The Merrion With Moët Hennessy
By The Gloss
An elegant dinner on December 4 is the perfect way to celebrate the festive season
THE GLOSS Wine Dinner series at THE MERRION continues with an elegant evening designed to delight, and perhaps inspire your own festive entertaining.
On Wednesday December 4, THE GLOSS Wine Editor Julie Dupouy and the inspired chefs at The Merrion, led by Executive Chef Ed Cooney, invite you to taste wonderful champagnes and wines from the houses of Ruinart, Moët et Chandon, Minuty, Terrazas de los Andes and Cloudy Bay,
alongside delicious dishes prepared with style. This relaxed and entertaining dinner will conjure Christmas spirit in the nicest possible way.
THE GLOSS Wine Dinner Series at THE MERRION is a programme of ambitious, finely tuned and elegant gastronomic evenings offering guests the perfect opportunity to entertain family, friends, colleagues and business associates.
7.30PM CHAMPAGNE AND CANAPÉS
8PM FIVE-COURSE DINNER WITH PAIRED WINES
Tables for two up to 12
€120 a head to include wines introduced by Julie Dupouy
