IN PARTNERSHIP WITH DUNLUCE LODGE
To celebrate Dunluce Lodge’s newly awarded five-star status, enter to win an unforgettable stay for two …
Nestled on the spectacular Causeway Coast, overlooking the fourth fairway of Royal Portrush Golf Club, Dunluce Lodge is Northern Ireland’s most exciting new hotel opening. With just 35 beautifully appointed suites – and a private annex, The Stookan, for groups or exclusive use – this elegant hideaway combines boutique luxury with warm Irish hospitality, world-class food, and breathtaking scenery.
Despite only opening its doors recently, Dunluce Lodge has already been awarded five-star status, and was named Newcomer of the Year and one of the Top 50 Places to Stay in Ireland – a remarkable list of accolades that reflect the attention to detail and guest-first experience at the heart of the Lodge.
The hotel has an effortless charm. Interiors are quietly luxurious, with natural tones, soft textures and panoramic views that draw the outside in. Guests are encouraged to relax and reconnect whether curled up in the library, taking in sea views from the terrace, or enjoying the stillness of the spa.
Speaking of which, the intimate woodland spa is a haven of calm. Expert therapists use organic, locally sourced products and sea-derived ingredients in a curated treatment menu that includes seaweed wraps, warm oil massages and skin-brightening facials. It’s a place to truly let go: to re-centre body and mind, all while surrounded by ancient forest and fresh sea air.
Dining is a highlight at Dunluce Lodge. Executive Chef Stephen Holland and his team celebrate the very best of the region’s larder, with a focus on sustainable, seasonal ingredients. From elevated à la carte dinners and tasting menus to generous sharing platters, each dish tells a story of place. The wine and whiskey pairings – many from local vineyards and distilleries – complete the experience. Guests can choose to dine in the elegant restaurant, the candlelit Vault, or reserve the private Library for a special gathering of up to 12 guests.
Beyond the dining table, there’s plenty to explore. The hotel’s experience concierge can tailor a bespoke itinerary based on your interests, whether that’s a sunrise photography session along the coast, a private boat trip from nearby harbours, or a hands-on artisan workshop with a local craftsperson. For those seeking cultural immersion, you can enjoy a private tour of Hillsborough Castle, step inside the historic walls of Glenarm Castle, or visit the legendary Bushmills Distillery – the world’s oldest licensed whiskey distillery.
With the 153rd Open Championship taking place at Royal Portrush Golf Club this July, Dunluce Lodge is also preparing to welcome golf fans from around the world. Its unrivalled location makes it the ideal base for guests looking to enjoy the tournament in style, or simply soak up the lively atmosphere from the comfort of the terrace.
Evenings at the Lodge are designed for slow living. Think: cocktails by the fire, local oysters and champagne at the bar, or watching the sunset melt into the Atlantic from your suite. With luxury and comfort woven into every detail – from bespoke bedding and soft robes to hand-selected artwork and thoughtful turn-downs – it’s a true escape from the everyday.
Located along the iconic Causeway Coastal Route, often named one of the world’s most scenic drives, Dunluce Lodge is just moments from some of Ireland’s most photographed sights including the Giant’s Causeway, Carrick-a-Rede rope bridge and the dramatic cliffs of Fair Head.
Whether you’re craving time to reconnect, a romantic retreat or a base to explore Northern Ireland’s coastal treasures, Dunluce Lodge offers a stay unlike any other. Refined, relaxed and always welcoming, it’s a celebration of everything that makes this part of the world so magical. For more on bespoke packages and upcoming seasonal experiences, visit www.dunlucelodge.com.
Win A Luxury Stay For Two At Dunluce Lodge
One lucky reader will win an overnight stay for two in a luxurious Garden Suite at Dunluce Lodge, including breakfast and a three-course dinner created by Executive Chef Stephen Holland.
