Dublin’s coffee and bakery scene is booming …
Dublin is brimming with new cafés and bakeries, from Volumes at Georges Quay and the return of Scéal Bakery in Dublin 8 to Tír Deli opening its second location within the vaults of the CHQ building in the Docklands. Plus, we’re excited to see Roots’ new hub in Dun Laoghaire … watch this space!
The capital’s coffee and little treat culture is clearly alive and kicking in the city and the suburbs, so we recommend adding these tasty new spots to your ever-growing list.
CINNAMOOD, O’Connell Street
Couple Anna and Luca started CINNAMOOD in the spring of 2022 in Germany, and it has already grown to 48 locations in 8 countries. This is its first foray into Ireland (and probably won’t be its last) where visitors are in for a treat with Next-Level Rolls – ranging from Dubai chocolate, pistachio, carrot cake, red velvet, crunchy pecan and maple glazed – washed down with specialty coffee, high-quality matcha and smoothies to satisfy any sweet tooth. @cinnamoodireland
Around The Corner, Portobello
Beloved brunch spot Alma, named after Argentinean owners Alejandro and Lucrecia’s kids – Anabella, Luciana, Macarena and Agustina – has moved to a larger venue on Curzon Street, with little sister ATC on South Circular Road continuing its legacy by serving seasonal and local Irish produce packed full of Argentinian flavours. The new café will serve sandwiches and toasties, pastries from The Rock Bakery, coffee from Two Fifty Square, Fierce Mild beer, SIP organic wine and more to come. @aroundthecorner.dublin
Baked and Bottled, Ashtown
This new neighbourhood bakery and café at Lock-Keepers Walk (with a wine bar coming soon) was opened by pastry chef Eojin Lee. Enjoy freshly baked bread, toasted sandwiches and special pastries – including fennel and sage sausage rolls made with croissant dough, jalapeño and cheddar sausage rolls, and ‘nduja, ricotta and hot honey buns – as well as cakes available to order. The perfect stop along the Royal Canal. @bakedandbottled_dublin
Tribe, Knocklyon
Tribe’s second location in Rathgar and third in total was once a butcher’s, and is already famous for its New York style bagels in collaboration with micro bakery Fat Baby Bakes. Find flavours like the traditional bacon and cheese, cream cheese and egg or the Chicken Caesar bagel. Expect a bigger space with lots of seating, ideal for groups or after a class at Earthy Pilates Reformer Studio next door. @tribe_coffeeco
B4 Blackrock, Blackrock
A family run hotspot on Carysfort Avenue focused on freshly made bread, ethically-sourced coffee directly from Gashuru in Rwanda and Mafia Matchas. They also offer themed focaccia for Mother’s Day that any mum would be happy to share with the family. @b4blackrock
Email [email protected] with any new openings, or favourite cafés or bakeries.
SEE MORE: Hello/Goodbye To These Dublin Cafés