Whether you’re a novice in the kitchen or an aspiring gourmet chef, here are some of the best cookery classes for all skill levels …
Add to that the amazing Irish produce and levelling up your kitchen game has never been easier. Create new memories with family, book a unique corporate teams day or gift the experience to someone you know will get stuck in!
Howth Castle Cookery School, Howth, Co Dublin
This time of year has got us gearing up for the rich, warm and delicious flavours of autumn. Howth Castle Cookery school is launching a new series of workshops set in the beautiful 18th century kitchen of Howth Castle. The new line-up of classes includes a Spanish Food Evening, Modern French Food and Sunday Brunch, as well as Teen and Tweens’ Introduction to Baking. They also offer top-tier corporate team experiences that range from a Cook Off or Catch and Cook to Wine and Dine or Baking and Breadmaking. Plus there’s the option of add-ons, including prosecco, guided tours, pitch and putt and more. @howthcastlecookery
Dublin Cookery School, Blackrock, Co Dublin
For those who prefer the urban charm of the city, Dublin Cookery School is an excellent choice with 3000 sq ft of space that includes a demonstration kitchen, a hands-on kitchen and an intimate dining space. Nestled in the heart of bustling Blackrock, this school offers a diverse range of courses that cater to various skill levels and interests. From essential cookery skills to specialised courses in pastry, breadmaking and world cuisines, there’s something for everyone – teens in particular would enjoy the TY classes. The school’s state-of-the-art facilities and experienced instructors make it a top destination for culinary education in the city. @dublincookeryschool
Dunbrody Cookery School, Co Wexford
Dunbrody Cookery School is part of the Dunbrody Country House Hotel, a luxurious retreat that seamlessly blends Irish hospitality with gastronomic excellence run by culinary maestro, Kevin Dundon and his wife Catherine. At Dunbrody, you can immerse yourself in the art of cooking while enjoying the bucolic surroundings and the sea air. Courses range from one-day workshops to longer programmes, with a strong focus on using locally-sourced ingredients and mastering classic Irish dishes. @dunbrodyhouse_ireland
Dingle Cookery School, Co Kerry
If you’re having an Irish summer and find yourself in Kerry, a class at Dingle Cookery school is a great day out for all of the family. The school celebrates Irish food, seasonal ingredients and hands-on learning. Choose from a wide range of classes, including Warming Italian Cooking, Flavours of A French Bistro or The Middle East and the famous Catch and Cook from Dingle Bay. Guaranteed to be an experience you won’t forget. @dingle_cookery_school
Aniar Boutique Cookery School, Co Galway
In Galway, Aniar Boutique Cookery School offers a unique culinary experience. Run by chef JP McMahon, whose restaurant Aniar holds a Michelin star, this school focuses on reviving traditional Irish cooking techniques. Students can delve into the world of fermentation, foraging and preserving, gaining a deeper understanding of Ireland’s culinary heritage. The intimate classes and McMahon’s expertise make this school a hidden gem on the Irish culinary scene and the children’s classes in particular are exceedingly popular. @aniargalway
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Ballymaloe Cookery School, Co Cork
Tucked away in picturesque West Cork, Ballymaloe Cookery School is often regarded as the cradle of Irish culinary excellence. Ballymaloe has been transforming enthusiasts into skilled chefs for over three decades. The courses here emphasise farm-to-table cooking, using the freshest seasonal ingredients sourced from their own organic farm. Whether it’s the infamous twelve week-long certificate course or a shorter afternoon workshop, Ballymaloe’s commitment to quality and tradition makes it a top choice. @ballymaloecookeryschool
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Waterman Cookery School, Belfast
Located in the bustling Cathedral Quarter in the heart of Belfast, Waterman Cookery School offers a unique blend of traditional Irish cooking with a contemporary twist, all against the backdrop of rich cultural heritage. The school is known for its commitment to providing top-notch culinary education, and boasts a team of skilled chefs and instructors. One of the standout features is its dedication to using locally-sourced and seasonal ingredients from the north’s diverse larder. From artisanal cheeses to fresh seafood from nearby shores, you’ll discover the flavours that make Northern Irish cuisine truly special through a range of one-day workshops to comprehensive programmes that cover baking, pastry and international cuisine. The school also hosts special events, such as wine-tasting evenings and themed cooking classes, making it a hub for food enthusiasts in Belfast. A class dedicated to curry and beer? Count me in. @waterman.house