Award-winning authors Gina and Karol Daly share their favourite airfryer recipes …
It’s estimated that two thirds of Irish people own an airfryer, but most of us have no idea about the full potential and scope of meals that we can make with it.
The Daly Dish Airfryer cookbook includes a section on everything you need to know about airfryers, including why cooking with them is healthier and more energy efficient, with over 80 airfryer recipes – plus top tips and tricks.
Gina says, “For the past six years, we’ve been testing airfryer recipes and are delighted to share the results. These are all simple, quick and delicious meals perfect for everyday cooking. They’re budget-friendly and only require store cupboard essentials, with no special ingredients that are difficult to source. We hope it inspires people to cook more and have fun with
their airfryer!”. @thedalydish
SEE MORE: An Airfryer Recipe For Garlic And Parmesan Chicken Skewers
“If you’ve never had crispy airfried gnocchi, prepare to be pleasantly surprised. These pillowy bites turn golden, crispy and ridiculously moreish in the airfryer – almost like the best kind of crispy potato but quicker and way more fun! Add spicy, smoky Nduja salami paste and a shower of grated Parmesan, and you’ve got a dish that’s part snack, part comfort food – and totally delicious.”
Serves 2
Ingredients
500g fresh gnocchi (no need to preboil)
Spray oil
1 tsp garlic granules
Salt and pepper to taste
2 tbsp Nduja paste (a little goes a long way)
30g Parmesan, grated
Method
1. Add the gnocchi to the airfryer basket and spray with oil. Then shake over the garlic granules and salt and pepper. Airfry at 200°C for 11-12 minutes, shaking halfway through, until golden and crispy.
2. Remove the cooked gnocchi from the basket and add in the Nduja paste to melt and warm through. Airfry for 4-5 minutes at 180°C, then toss in the crispy gnocchi. Shake the basket to coat the gnocchi with the Nduja.
3. Serve the crispy gnocchi on a plate and add grated Parmesan. Or make them more of a meal by serving on top of a crisp salad with chicken or prosciutto and a drizzle of Caesar dressing.
The Daily Dish Airfryer: Deadly Dinners Made Fast And Easy, (Gill Books, €24.99).
SEE MORE: Jamie Oliver’s Airfryer Recipe For Herby Cheese Soda Bread