Season of Sparkle Wine Dinner
€200 – €1.200
AN ELEGANT DINNER ON DECEMBER 6 IS THE PERFECT WAY TO CELEBRATE THE FESTIVE SEASON
On Wednesday December 6, THE GLOSS Wine Editor Julie Dupouy and the inspired chefs at The Merrion, led by Executive Chef Ed Cooney, invite you to taste wonderful champagnes and wines from the houses of Veuve Clicquot and Cloudy Bay, alongside delicious dishes prepared with style. This relaxed and entertaining dinner will conjure Christmas spirit in the nicest possible way.
7.30PM CHAMPAGNE AND CANAPÉS
8PM FIVE-COURSE DINNER WITH PAIRED WINES
THE GARDEN ROOM, THE MERRION, DUBLIN 2
Tables for two up to 12
€100 a head to include wines introduced by Julie Dupouy
€200 – €1.200
