SOLD OUT: Elegant Summer Wine Dinner
€200 – €1.200
JOIN US FOR AN INSPIRATIONAL WINE DINNER ON MAY 15 TO CELEBRATE THE ARRIVAL OF OUR FAVOURITE SEASON
THE GLOSS Wine Dinner series at THE MERRION, a programme of ambitious, fine tuned and elegant gastronomic evenings, continues with a special dinner on Wednesday May 15, dedicated to the light, bright and lovely flavours of summer food and wines, from Château de Fieuzal, which are characterised by freshness and vibrancy. THE GLOSS Wine Editor Julie Dupouy and the talented chefs at The Merrion, led by Executive Chef Ed Cooney, invite you to taste the season in a whole new way, with innovative and delicious pairings of dishes with wines from the exceptional portfolio of Château de Fieuzal.
7.30PM APÉRITIF AND CANAPÉS
8PM FIVE-COURSE DINNER WITH MATCHING WINES
THE GARDEN ROOM, THE MERRION, DUBLIN 2
A perfect opportunity to entertain family, friends, colleagues and business associates in an elegant, relaxed setting, overlooking the pretty gardens of The Merrion.
Tables for two up to 12
€100 a head to include wines introduced by Julie Dupouy
€200 – €1.200
