After a January that seemed to last forever, the first long weekend of the year calls for lazy lunches that stretch into the afternoon …
Fidelity, Dublin 8
Cork’s talented Paladar crew are heading to Smithfield on February 2, bringing their Chifa and Nikkei-inspired cooking for a one-night-only collaboration with Sister7. The family-style tasting menu is designed to mirror the nuance of Paladar’s award-winning cocktails, with five sharing courses and one signature cocktail included, plus four Paladar drinks available at special guest prices on the night. With music from Danilo Milk (Funksmack) and an informal, communal set-up – no reserved tables, just arrive, sit and settle in – it’s an easy, sociable and delicious way to stretch the long weekend into the week. Tickets are priced at €55.
Spitalfields, Dublin 8
There are lots of tables to choose from, but the primo seats are at the counter where you can watch the chefs work their culinary magic. The stools are sadly backless, but when you are propped at the traditional polished wood bar counter, devilled egg in hand, will you really care? The menu is a fun combination of traditional and contemporary, with the wonderfully named cock-a-leekie pie for two my top choice. Finishing with the orange and vanilla ‘Super Split’ feels like the best bank holiday decision ever.
Grano, Dublin 7
A long weekend booking in Stoneybatter is a fanciful notion indeed, but you never know when the stars might align. It’s always worth a try, after all, it’s worked for me in the past. The menu changes regularly, so you’re kept guessing regardless how often you go. Watching the skilled chefs make pasta in the open kitchen is as therapeutic as it is impressive. The wines by the glass also appear on the specials board, so menu fatigue is not an option. A recent dish of fresh asparagus with parmesan cream and toasted nuts was sublime and, best of all, the prices are reasonable. Win win, or more appropriately, cin cin.
Fish Shop, Dublin 7
As a rule, the fish and chips here are close to perfection. There are other equally tasty plates on the menu, but it has to be haddock, plaice, brill or hake. Not to mention crab on toast – a nibble best enjoyed with a chilled glass of white wine ahead of the main event. As one of the most popular restaurants in the city, book ahead to secure a stool at the marble topped counter; going on spec is both foolhardy and a recipe for disappointment (that said, I have been lucky on occasion). The fact that they serve a great selection of wines by the glass to accompany your saline supper is a bonus.
Balfe’s, Dublin 2
Balfe’s at The Westbury could well be the perfect spot for a long-overdue catch-up with breakfast, brunch and all-day dining. Still easing yourself out of abstinence? Try the BodyByrne breakfast or lighter choices like turkey burgers, salmon poké bowls and vegan focaccia. Feeling more flaithiúlach? Linger over eggs Benedict, blueberry pancakes with bacon or Dexter beef burgers. Going all out? Explore the all-day menu with French onion soup, croque monsieur, beef bourguignon, steak frites, or seafood hits including Carlingford oysters, seafood skillet, and haddock and chips. Early bird options are ideal before a theatre night, while signature cocktails and mocktails add a stylish finish to any meal at this snazzy, Parisian-style brasserie.
Amelia’s Table, Dublin 2
Since opening in Powerscourt Townhouse late last year, Amelia’s Table is a bright, inviting spot to stop and take stock. Named for Lady Powerscourt Amelia Wingfield, it serves fresh Irish produce in colourful salads, citrus-dressed grains and gourmet sandwiches, plus savoury specials with freshly baked sourdough and whipped spreads. Add pastries from Tartine Organic Bakery, artisan coffee from Drury Coffee and a selection of sweet bakes, and it’s an easy, seasonal choice for brunch, lunch or a leisurely break while wandering the city.
Chili Club, Dublin 2
Located on Anne’s Lane just off Grafton Street, this club has been a firm favourite among Irish restaurant goers since opening its doors in 1991. Over the years, it has amassed legions of fans who return time after time for dishes such as the comforting classic Thai green curry, tamarind duck or one of the zingy Thai soups. Neatly falling between fine and more casual dining, the candlelit space is cosy and intimate with a touch of retro charm, making it the perfect place to unwind.