Join us for an inspirational Wine Dinner on May 17 to celebrate the arrival of our favourite season …
THE GLOSS Wine Dinner series at THE MERRION, a programme of ambitious, fine tuned and elegant gastronomic evenings, continues with a special dinner on Wednesday May 17, dedicated to the light, bright and lovely flavours of summer food and wine, to celebrate the arrival of longer, warmer days and evenings.
THE GLOSS Wine Editor Julie Dupouy and the talented chefs at The Merrion, led by Executive Chef Ed Cooney, invite you to taste the season in a whole new way, with innovative and delicious pairings of dishes with wines from the exceptional portfolio of importer Liberty Wines.
7.30PM APÉRITIF AND CANAPÉS
8PM FIVE-COURSE DINNER WITH MATCHING WINES
THE GARDEN ROOM, THE MERRION, DUBLIN 2
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