Award-winning authors Gina and Karol Daly share their favourite airfryer recipes …
It’s estimated that two thirds of Irish people own an airfryer, but most of us have no idea about the full potential and scope of meals that we can make with it.
The Daly Dish Airfryer cookbook includes a section on everything you need to know about airfryers, including why cooking with them is healthier and more energy efficient, with over 80 airfryer recipes – plus top tips and tricks.
Gina says, “For the past six years, we’ve been testing airfryer recipes and are delighted to share the results. These are all simple, quick and delicious meals perfect for everyday cooking. They’re budget-friendly and only require store cupboard essentials, with no special ingredients that are difficult to source. We hope it inspires people to cook more and have fun with
their airfryer!”. @thedalydish
GARLIC BUTTER AND PARMESAN CHICKEN SKEWERS
These super tasty skewers are so handy to throw together and make a great midweek meal. The garlic butter and Parmesan complement each other so well together with the peppery kick from the lemon pepper.
Serves 4
Ingredients
4 chicken fillets, cubed
1–2 tbsp olive oil
3 tbsp lemon pepper
8 wooden skewers
4 tbsp butter, melted
4 garlic cloves, minced
40g Parmesan, grated
To serve:
Fresh parsley, chopped
Method
1 In a bowl, mix the cubed chicken, olive oil and lemon pepper to coat evenly.
2 Thread the seasoned chicken onto the presoaked skewers.
3 Place the skewers into the airfryer basket and cook at 190°C for 11–12 minutes, turning halfway through, until golden crisp.
4 Mix the melted butter, garlic and Parmesan in a bowl and brush over each skewer in the airfryer.
5 Pop the skewers back in and cook for an additional 4–5 minutes until the Parmesan browns.
6 Garnish with chopped fresh parsley and serve with a fresh, crisp salad.
The Daily Dish Airfryer: Deadly Dinners Made Fast And Easy, (Gill Books, €24.99).