Celebrate with a jazz brunch, long lunch, cooking class or whiskey gift …
VIP Passes to Taste of Dublin, Merrion Square, Dublin
It’s that time of year again when food lovers citywide pray for dry weather in a bid to eat and drink their way around Taste of Dublin. From sandwiches to seafood, cocktails to chicken nugs, this food festival has it all. With live music at the Bulmer’s stage, and a host of demos, talks and tastings, it’s the perfect day out for any food-obsessed dad. Go the extra mile and splash out on the VIP tickets which include seats, a glass of champagne and a G&T. Favourite child? I think so … www.tasteofdublin.ie
Lunch at Montys of Katmandu, Dublin 2
Anyone who enjoys good food and wine will feel right at home in this Dublin staple. The first Nepalese restaurant in Ireland, it’s been feeding Dubliners since 1997. All the chefs and front-of-house staff are Nepalese, and everything is made in-house. It’s unpretentious dining with a side of spice, and this Father’s Day dads receive a complimentary glass of port to finish their meal. If you ask nicely, owner Shiva might give wine lovers a sneak peek at his impressive wine cellar too. www.montys.ie
Jazz Brunch at The Harrison Chambers of Distinction, Belfast
Join one of Ireland’s leading jazz pianists, Scott Flanagan, and highly regarded soloist and jazz singer, Marion Jordan, for a Father’s Day brunch at The Harrison. A bohemian bolthole in Belfast, it’s hosted scholars and scoundrels since 1879, and boasts a curated collection of quirky Victorian chambers and suites in the theatre and arts district. It promises to be an afternoon to remember in swish settings, with delicious food and live jazz. Spaces are limited, with tickets priced at £22.38. www.eventbrite.co.uk
Cooking Classes at Mara, Waterford
The gift that keeps on giving. If a gentle nudge into the kitchen is required, a trio of cooking classes could be just the ticket. Perfect for home cooks who want to expand their repertoire, the ‘Ireland meets Cantabria’ course takes place over three weeks in July. The first class explores fresh seafood dishes and zesty summer desserts. Week two focuses on concentrates on roast chicken, vibrant vegetables and a rich Basque cheesecake. In the final week, students will learn all about summer grilling, including flame-cooked meats, shellfish and fruit, with options to cook indoors or out. Three classes cost €380 and places are limited. www.marawaterford.com
Whiskey from Bushmills Core Single Malt Range
Whether whiskey novice or connoisseur, Bushmills has something for everyone – in the whiskey department, that is. For the newcomer, a 10 Year Old Single Malt is the choice of champions as the perfect introduction to the range. It’s matured in hand-selected bourbon barrels and sherry butts for a bourbon and signature sherry cask finish. For the one-of-a-kind dad, a 14 or 16 Year Old Single Malt is the top choice while, for the know-it-all, a 21 Year Old Single Malt is the one. Choose wisely … www.bushmills.eu