3 weeks ago

The Most Refreshing Cantaloupe and Watermelon Salad

2 MIN READ SAVE

Cantaloupe & watermelon with sumac, salt, lime & pink peppercorns 

A seriously flavoursome and refreshing way to serve slightly below par melon, and also a forgiving recipe as it’s still very good after a few hours in the fridge.

For 6

15 minutes preparation 

1 small Cantaloupe melon

1/4 medium watermelon

1 tablespoon sumac

1 teaspoon fleur de sel

1 tablespoon pink peppercorns, crushed

2 tablespoons lime juice

Cut the melon into thin slices.

Arrange on a shallow plate. Sprinkle first with the lime juice, then the sumac and finally the peppercorns and fleur de sel.

Serve immediately or leave to chill & macerate in the fridge for up to five or six hours.

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