At its international launch in London, FOOD ON THE EDGE celebrated the rising stars of Irish cuisine … As JP Mc…
FOOD & WINE
5 Glossy Things To Do This Weekend
PENNY McCORMICK rounds up the best events taking place this weekend … WHAT: The race season gets under way this…
Trish Deseine’s Apple Blossom Fairy Cakes
With bake sales and picnics looming, here’s a quick and cute recipe which celebrates the season and will please all a…
How to Make Your Morning Coffee Taste Even Better This Week
Enjoy a coffee in aid of a great cause with the return of BUTLERS CUP4 DAY on Tuesday, May 14 … We all f…
Mary Dowey’s Bottle of the Week: A Well-priced Sicilian Fizz
Wine editor MARY DOWEY recommends this well-priced Sicilian fizz for sizzling summer parties … Castellore Organ…
5 Glossy Things to Do This Weekend
PENNY McCORMICK rounds up the best events taking place this weekend … WHAT: The hottest ticket this evening is …
Trish Deseine’s Three Essential Recipes for School-Leavers
School-leavers will benefit from a short playlist of easy recipes for September. TRISH DESEINE makes some notes ̷…
Wine Editor Mary Dowey on Europe’s New Edge
Wines from the continent’s outer fringes are the next big thing, says MARY DOWEY … If you were to draw a …
5 Glossy Things To Do This Weekend
PENNY McCORMICK plans her bank holiday weekend activities … WHY: A bit of time on my hands and sunshine means t…
Trish Deseine’s Ardsallagh Ghost with Roast Sprouting Broccoli and Hot Honey Sauce
Food editor TRISH DESEINE shares a simple recipe for a light summer supper … Ardsallagh’s Ghost goat̵…
Mary Dowey’s Bottle of the Week: A Seductive Pinot Noir
This week wine editor MARY DOWEY selects a seductive New Zealand Pinot Noir – and recommends a stand-out wine f…
5 Glossy Things To Do This Weekend
PENNY McCORMICK rounds up the best events and new openings taking place this week … WHY: The Iveagh Garden Hote…