5 Restaurants for Al Fresco Dining in Galway This Summer - The Gloss Magazine
3 weeks ago

5 Restaurants for Al Fresco Dining in Galway This Summer

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Finding a spot to sit, nibble, and enjoy the sunshine all at once is tricky, nowadays – and not just in Dublin. Ireland’s capital is not the only county that delivers consistently in cuisine, particularly when it comes to great restaurants with cosy outdoor terraces. Galway has its fair share of spectacular eateries, so whether you are a local planning your first night out post-lockdown or just planning to venture west for a break away – here are five places to book an outdoor meal in Galway this summer.

1. Kirwan’s Lane

Smack bang in the medieval centre of the city, Kirwan’s Lane has been in operation since 1996, when the entire lane was restored. An award-winning seafood bar and restaurant, Kirwan’s Lane will have outdoor seating on the lane for dinner from Monday to Saturday. From experience, I can highly recommend the sautéed gambas prawns with garlic, chilli, parsley butter and toasted sourdough which feels like a bargain at €8.95.

www.kirwanslane.ie

2. Il Vicolo, O’Brien’s Bridge

On the banks of the River Corrib, Il Vicolo is known for serving up some of the best Italian fare Galway has to offer and come June 10, the pasta-mad will be free to enjoy the menu once again. The ribeye steak tagliata with pan-fried potatoes, rocket and aged parmesan would go down a treat while perched on the edge of the river, cocktail in hand soaking up the idyllic river views.

www.ilvicolo.ie

3. 1520, Quay Street

A self-proclaimed ‘medieval-themed bar with a 21st-century kick’, 1520 is a solid choice. While the menu is casual, the brunch dishes are legendary, as are the cocktails. This is a great spot for a relaxed bite set against a buzzy atmosphere – perfect in the sunshine. 

www.1520.ie

4. Tartare, 56 Lower Dominick Street

July reservations for indoor dining at Galway’s masterful seafood establishment, Tartare, are now open. Given its limited outdoor seating, but committed foodie following, Tartare have decided against taking June reservations but they do plan to open. You can expect delicacies such as  Dooncastle oysters with trout roe and dillisk or Beechlawn potatoes with seaweed butter and sea herbs. Tartare also has an impressive wine list with a nice selection of beers, as well as Orpens cider, setting their customer up for a perfect summertime dinner. 

www.tartaregalway.ie

5. The Sea Hare, Cleggan

Should you fancy escaping from Galway city, head to The Pier Bar in Cleggan where The Sea Hare awaits. It’s unsurprisingly all about the fish at The Sea Hare – oh, and their famous Tamarind Sauce. Nowhere in Galway will you find fresher fare, plucked straight from the ocean next to which it sits! Book in advance and pre-order your meal for certain dates in June – its offers include a whole Cleggan Bay lobster with garlic butter or lemon mayonnaise, homemade bread and a pint of Guinness or a glass of wine for €28 on a Saturday or a pot of Killary Fjord mussels with crusty homemade bread and a pint of Guinness or a glass of wine for €20 on a Sunday afternoon. I’ll take two please.

www.theseahare.ie

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