Try Trish Deseine’s Simple Side Dish Of Roasted Sweet Potato And Whipped Goat’s Cheese

A QUICK AND EASY WAY to liven up mid-week lamb chops or a tomato salad …

Pomegranate molasses roasted sweet potato with whipped Ardsallagh goat’s cheese & sesame.

For 2/3; 3 minutes preparation / 35 minutes cooking

400g fresh sweet potato wedges

2 tablespoons pomegranate molasses

2 tablespoons olive oil


150g goats cheese, labneh or thick yoghurt

Pomegranate seeds, coriander, sesame seeds to garnish

Pre heat the oven to 180c.

Mix the molasses with the oil in a bowl, then toss the sweet potato to coat all sides.

Spread the pieces over a baking tray and sprinkle with a little salt.

Roast for 30-40 minutes, turning the pieces halfway through and checking they don’t burn towards 30/35 minutes.

Serve hot with the cool cheese and garnish.


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