Try Trish Deseine’s Simple Side Dish Of Roasted Sweet Potato And Whipped Goat’s Cheese

A QUICK AND EASY WAY to liven up mid-week lamb chops or a tomato salad …

Pomegranate molasses roasted sweet potato with whipped Ardsallagh goat’s cheese & sesame.

For 2/3; 3 minutes preparation / 35 minutes cooking

400g fresh sweet potato wedges

2 tablespoons pomegranate molasses

2 tablespoons olive oil

Salt

150g goats cheese, labneh or thick yoghurt

Pomegranate seeds, coriander, sesame seeds to garnish

Pre heat the oven to 180c.

Mix the molasses with the oil in a bowl, then toss the sweet potato to coat all sides.

Spread the pieces over a baking tray and sprinkle with a little salt.

Roast for 30-40 minutes, turning the pieces halfway through and checking they don’t burn towards 30/35 minutes.

Serve hot with the cool cheese and garnish.

@TrishDeseine

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