SMOKY AND SWEET, these are lovely on their own with a green salad, or used in a BABA GHANOUSH, blitzed with tahini and lemon and served with some good mozzarella …   Miso honey roasted aubergines For 2 – 30 minutes preparation/40 minutes roasting 2 small aubergines 1 tbsp of dark miso paste 1 tbsp … Continue reading Try Trish Deseine’s Miso Honey Roasted Aubergines