Trish Deseine’s Simple Coleslaw and Miso Vinaigrette

Here’s a good way of getting some RAW GOODNESS into our EXHAUSTED SYSTEMS without losing out on taste …


This is our go-to vinaigrette and a wonderful alternative to same old mayo in those holiday sandwiches. Make a jar and keep it in the fridge.

For 4; 2 minutes preparation.

2 tablespoons rice vinegar

1 tablespoon Demerara sugar

1 tablespoon lime juice

1 tablespoon red bean miso

Whisk together and serve with shredded raw white cabbage, radishes, sliced carrots, fresh mint & grated ginger.


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