A Very Christmassy Cranberry, Apple and Beetroot Sauce for Game and Poultry

Food editor TRISH DESEINE prepares a SEASONAL AND NUTRITIOUS condiment great with venison, pheasant, guinea fowl ham – and, of course, turkey …


Cranberry, apple and beetroot sauce for game and poultry

10 minutes preparation

150g fresh cranberries, rinsed

3 granny smith apples, peeled, cut into small chunks

A piece of fresh ginger about half the size of your thumb, peeled

1 beetroot, cooked and cooled

Salt and pepper

1/2 teaspoon grated nutmeg

2 tablespoons dried cranberries, sliced

Poach the cranberries with the apples in a little water. When softened, remove from the heat and liquidise with the ginger and beetroot.

Season with salt, pepper and nutmeg, garnish with the dried cranberries and serve.


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