A ZINGY DISH for a MIDWEEK dinner …
Lamb & Aleppo pepper kofta with lime tahini yoghurt
5 minutes preparation
15 minutes cooking
300g minced lamb
2 slices stale bread made into breadcrumbs
1 red onion
2 cloves garlic
1 teaspoon Aleppo pepper (or chilli or smoked paprika)
Salt & pepper
Fresh mint, parsley & coriander
Pre heat the oven to 180c.
In a mini blender, blitz the onion, garlic, herbs (keep some for garnishing) and a tablespoon of olive oil together.
Mix into the lamb and then add the breadcrumbs and the chili pepper.
Season well and mix thoroughly.
Set some foil onto a baking sheet. Roll the lamb mixture into two bite balls and roast for 15/20 minutes.
Serve hot with tomatoes, cucumber and mint with some yoghurt flavoured with tahini and lime juice on the side.
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