TRISH DESEINE creates a quick and delicious dessert with vanilla and SILKEN TOFU …
Sweet gomasio with vanilla and silken tofu
Only four main ingredients for this super quick little dessert. Soft silken tofu is a godsend of a fridge staple but of course a good yoghurt would do just fine, particularly the delectable Velvet Cloud sheep’s yoghurt. Gomasio is traditionally a savoury condiment, but here the toasted sesame goes nicely side by side with a touch of fudgy sugar.
For 4. 5 minutes preparation/10 minutes or so cooling.
2 tablespoons white sesame seeds
1 vanilla pod
1 tablespoon dark brown or muscovado sugar
200g/300g soft silken tofu
Pinch of fleur de sel
Toast the seeds in a pan, turn onto a plate and leave to cool.
Split the vanilla pod in two lengthways, scrape out the seeds and mix them through the sugar and the sesame. (Do this in a few turns of a mini processor if you wish.) Add a pinch of salt.
Spoon the tofu into bowls and sprinkle with the sweet gomasio.
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