Try Trish Deseine’s Super-Quick Scallops With Chorizo

These tasty seafood bites make the perfect light lunch or supper, writes TRISH DESEINE

I love these niblets as they are juicy, salty and well behaved enough to stay delicious as they cool a little. For a budget-friendly version, use salmon.

(10 minutes preparation; 3 – 4 minutes cooking)

200g raw scallops

15 or so wafer thin chorizo slices

Pre-heat the oven to 180C.

Cut the scallops into bite-sized chunks. Wrap them with the chorizo and set on some silver foil on a baking sheet. Roast for 3 to 4 minutes until the scallops are brown and the chorizo crisped and bubbling.  Remove from the oven and skewer each bite with a cocktail pique. Serve hot or warm.

Trish Deseine

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